Three books on veterinary inspection, a peer-reviewed article on integrated biosecurity, and a body of open-access technical work on foodborne disease, avian influenza and inspection practice in Brazil and the United States.
Authorship
Written for practitioners: the function of the veterinarian inside modern inspection systems, and how that function protects the food supply.
Sanitary control protocols, risk analysis and the regulatory frameworks that govern animal-origin food production.
Written for a broader industry readership on how inspection practice protects the food supply chain.
Technical overview of specialization in animal-derived products and its application to compliance and public health.
Peer-reviewed research
Journal article
A biosecurity model designed for the operations that regulation reaches last: small and medium agri-food businesses without dedicated technical staff, where the veterinarian's role has to cover hazard analysis, training and compliance at once.
Technical publications
Technical reports addressing outbreak prevention, biosecurity and the role of veterinary inspection in both the Brazilian and U.S. systems.
Press
On the veterinarian's role in food safety and public health, and why inspection of animal-origin products is a public health function rather than a commercial formality.
Coverage in one of the largest newspapers of the Amazon region, on her professional work and innovation in veterinary services.
Professional record
Professional inquiries
Food safety program development, HACCP and GMP implementation, inspection consulting, technical training, conference speaking and research collaboration.
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