Services
HACCP / GMP / FSQA audits, biosecurity programs, traceability design, and training for supermarkets, farms, and egg/poultry operations.
Pamela Valquerizo
Food Safety & Veterinary Public Health
Veterinary Public Health • Food Safety
Food safety and biosafety across the entire animal-origin food chain.
Veterinarian, auditor, and trainer with 13+ years improving compliance and public health outcomes in Brazil and the U.S.
Publications
Books and technical articles on food safety, veterinary inspection, and biosecurity—spanning academic platforms and industry readership.
Media
Quoted across Brazil (170+ outlets). Coverage includes O Globo, Valor Econômico, Terra, Estado de Minas, and others.
Diseases & Prevention
Salmonella
Common in poultry and eggs. Key risks involve undercooking and cross-contamination on surfaces and utensils.
Read moreListeria monocytogenes
Survives cold chain. High-risk for pregnant women, elderly, and immunocompromised consumers.
Read moreShiga-toxin E. coli
Often linked to undercooked beef and raw milk. Emphasis on adequate cooking and hygiene.
Read moreCampylobacter
Associated with raw/undercooked poultry. Prevent with separation of raw foods and thorough cooking.
Read moreAvian Influenza (H5N1)
Biosecurity in poultry farms is critical to protect animal health and food supply chains.
Read moreCold Chain & Temperatures
Time/temperature control prevents pathogen growth. Monitor receiving, storage, and display.
Read moreTrusted Sources
CDC — Centers for Disease Control and Prevention
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USDA FSIS — Food Safety and Inspection Service
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FDA — U.S. Food and Drug Administration
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EFSA — European Food Safety Authority
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WHO — World Health Organization
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FAO — Food and Agriculture Organization
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About
Pamela Cristina Valquerizo is a Veterinarian specializing in Food Safety and Inspection of Animal-Origin Products. She has over 13 years of experience ensuring that meat, eggs, milk, and derivatives reach consumers with quality, safety, and compliance with international standards.
She leads HACCP, GMP, and FSQA programs that reduce contamination risks and strengthen biosecurity in animal production, including targeted strategies against Avian Influenza (H5N1).
She is the author of books and technical articles, including The Role of the Veterinarian in the Inspection of Animal-Origin Products and Guardians of the Plate, plus multiple technical publications on Zenodo about foodborne diseases, biosecurity, and veterinary public health. Highlights include the Atena Editora paper The Role of the Veterinarian and an Integrated Biosafety Model for Small and Medium-Sized Agri-Food Enterprises , and expert commentary on food safety incidents syndicated on 170+ Brazilian outlets (O Globo, Valor Econômico, Terra, Estado de Minas).
She also completed international advanced training in inspection, food safety, and veterinary public health—supporting a global approach aligned with the highest standards. She is an active member of IAFP (U.S.), AFDO (U.S.), and Anclivepa-AM (Brazil). Her work combines science, inspection, and innovation to protect public health, strengthen traceability, and elevate food-production standards worldwide. Currently, she is completing a Master’s in Food Safety.
Professional Memberships
